Chicken Fillet

Heating instructions:  this is a fully cooked product and should be heated to an internal temperature of 140 – 145 F

From frozen, heat in a 400 F oven for 20 – 30 minutes.

INGREDIENTS:  boneless, skinless chicken breast filets with rib meat, chicken broth, modified food starch, salt, sodium phosphates and flavoring.  Breaded with:  enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) salt, nonfat dry milk, dextrose, sugar, dried yeast, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate) yeast extract and natural flavor.  Battered with:  water, yellow corn flour, enriched unbleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whey protein concentrate, spice, salt guar gum, carrageenan and baking soda.  Predusted with: wheat flour, wheat gluten, egg white solids and salt.  Breading set in vegetable oil.

CONTAINS:  egg, milk, wheat

We no longer carry the 5lb bag of raw chicken fillets