Raspberry Pie

INGREDIENTS:  red raspeberries, water enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin,folic acid), vegetable oil (palsm, soybean and/orcottonseed oils) high fructose corn syrup, corn syrup, modified corn starch, sugar, salt, citric acid, soy flour.

CONTAINS:  wheat and soy

Nutrition Facts.

Serving Size:  1/10 pie

Amount per serving

Calories  330          Calories from fat

% daily values

Total Fat 14g                           22%

Saturated fat 79                      33%

Trans fat 0g

Cholesterol 0mg                      0%

Sodium 310mg                         13%

Total Carbohydrates 48g        16%

Dietary fiber 2g                       8%

Sugars  15g

Protein 3g

Vitamin A 4%                          Vitamin C 10%

Calcium 0%                             Iron 8%

Thiamin 10%                            Riboflavin 8%

Niacin 8%                                Folic Acid 10%