Meat Tortellini

Cooking directions: Do not defrost. If any tortellini are frozen together, do not separate them.

Bring 4 qts. of water to a boil, and 1 1/2 tsp of salt for every pound. Add frozen tortellini to boiling water, reduce heat to a low simmer, stir gently. Cook uncovered for approximately 3-5 minutes or to desired tenderness. Drain well and serve.

INGREDIENTS: Dough Mixture: enriched semolina flour (semolina flour, [niacin ferrous, sulfate, thiamin mononitrate, riboflavin, folic acid]), water, eggs. Filling: cooked sausage (pork, pork fat, salt, sugar, spices, garlic), breadcrumbs (enriched bleached wheat flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], ammonium bicarbonate, leavening [sodium acid, pyrophosphate, sodium bicarbonate, monocalcium phosphate], guar gum), water, beef, parmesan cheese (part skim milk, cheese culture, salt, enzymes) salt, caramel color, spices

CONTAINS: wheat, milk eggs

Nutrition Facts.

Serving Size: about 19 pieces

Amount per serving

Calories 210 Calories from fat 40

% daily values

Total Fat 5g 7%

Saturated fat 2g 8%

Trans fat <1g

Cholesterol 10mg 3%

Sodium 210mg 9%

Total Carbohydrates 35g 12%

Dietary fiber 2g 8%

Sugars 1 g

Protein 7g

Vitamin A 0% Vitamin C 0%

Calcium 2% Iron 10%