Pork & Veg Egg Roll

Cooking:  Cook to an internal temperature of 151F or above.  Instructions are based on 12 pieces (whole box)

OVEN:  preheat to 400F, 20-21 minutes if frozen, 15-16 if thawed

DEEP FRYER at 350F 8-9 minutes if frozen, 6-7 minutes if thawed

MICROWAVE OVEN, 1 piece 2 – 2 ½  minutes if frozen 1 – 1 ½ minutes if thawed

INGREDIENTS:  Filling;  cabbage, pork, textured vegetable protein product (textured soy flour, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate [B1], pyridoxine hydrochloride [B6], riboflavin [B2], and cyanocobalamin [B12], carrots, celery, onions, contains 1% or less of sugar, salt, anchovy flavored fish sauce (anchovy fish extract, salt, sugar), spice.  Crust:  enriched bleached flour [(wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, calcium propionate (preservative)], water, enriched durum flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains 1 % or less of slat, cottonseed oil, fried whole eggs, wheat gluten.  Fried in cottonseed oil

CONTAINS:  soy, anchovies (fish) wheat and eggs.