Fully Cooked Salmon Filets

Heating from Thawed: remove portion from wrapper

Microwave at 50% power for 1 ½ minutes to reach 140F

Oven; at 350F.   Place filet in pan, add liquid to cover bottom of pan, cover with lid or foil and cook 10 minutes to reach 140F.

Heating from Frozen:  Leave portion in vacuum package.

Boiling water:  place one package of frozen, unopened portion in boiling water for 10-12 minutes.  Carefully remove from package and serve

Microwave:  Times and temperatures vary greatly.  Puncture vacuum package and microwave at 50% power until 140F.

Can also be served chilled.

INGREDIENTS:  Pink and/or keta salmon, water, contains 2% or less of the following:  cultured dextrose, corn syrup solids, salt, spice extractives, sugar, dehydrated garlic, dehydrated onion, maltodextrin, spices, paprika, natural flavor, sodium phosphates:

ALLERGY INFORMATION:  contains fish (salmon)

Nutrition Facts.

Serving Size:  1 portion  4oz

Amount per serving

Calories                  110          Calories from fat 10

% daily values

Total Fat 1.5g                         2%

Saturated fat 0.5g                   3%

Trans fat 0g

Cholesterol 25mg                  8%

Sodium 330mg                       14%

Total Carbohydrates 0g        0%

Dietary fiber 0g                      0%

Sugars  0g

Protein 21g                            42%

Vitamin A 0%                          Vitamin C 0%

Calcium 0%                            Iron 0%